Established in the early 1980s, Smith & Hook has long stood for spirited, layered, and luscious wines made from California’s independent-minded Central Coast. For these Bordeaux varietals, our winemaking team sources fruit from four premier Central Coast appellations. Aged in French oak barrels, these wines are rich, robust, and full bodied with layers of ripe black fruit, toasty spice, and integrated tannins.